Watch for the flame, the volcano and the flying shrimp that will delight diners every time.
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The full Japanese steakhouse experience is on at Miyabi, featuring group seating, a social atmosphere and samurai chefs who entertain with fast-paced knife skills, sizzling creations, flipping utensils and an occasional surprise trick. Chuck’s happy hour is also a popular gathering, so early birds will enjoy a lively atmosphere in addition to a top-notch meal. The early-bird menu, which is offered from 4–6:30 p.m., includes prime rib, numerous cuts of steak, salmon and pork rib eye, as well as a trip to the salad bar, homemade rolls and a side item. Just this year, Chuck’s was awarded membership into TripAdvisor’s Certificate of Excellence Hall of Fame. Chuck’s motto, “A thick steak and a cold beer will always be a good idea,” is heartily supported by guests who have been enjoying its award-winning New York strip, sirloin and filet mignon for 40 years. The hunting lodge atmosphere of Chuck’s Steak House, complete with mounted busts of wild game, a fireplace, sunken dining room and brick interior, creates an inviting, warm environment perfect for enjoying a prime cut of Certified Angus Beef. Kids even have their own dining bar at Preston’s, where those 3 and under eat free. The ice cream bar and dessert bar round out the meal, sure to please every palate with both quality and quantity. The carving station features ham and prime rib, while the 15-foot salad bar offers greens, vegetables, fruit, pasta salad, chicken and ham salads and crab meat salad. The buffet is available with or without crab legs. The all-you-can-eat options include a 120-item buffet stocked with shrimp, flounder, oysters and crab cakes, as well as pulled pork barbecue, fried chicken and roast turkey and dressing. (843) 272-3338, ĭiners in the mood for a wide range of dishes including seafood and Southern-style comfort food in a family atmosphere head to Preston’s. 17 (next to Alligator Adventure), North Myrtle Beach. Gulfstream Café has been a Garden City dining tradition for more than 30 years. Early birds dine from 4–5:30 p.m., enjoying appetizers including firecracker prawns, she-crab soup and mussels marinara and entrees such as blackened shrimp alfredo, Southern fried seafood, mussels in garlic cream sauce and filet medallions. Captain Marcus and his crew on the Lady Madeline with Wicked Inlet Seafood bring the day’s catch straight to the cafe just in time for dinner. The gorgeous setting of Gulfstream Café, overlooking both the ocean and the marsh of Murrells Inlet, offers a relaxed atmosphere, rooftop dining and spectacular sunsets, creating a picture-perfect scene for enjoying fresh seafood and classic Southern dishes.
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